Found insideThese are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. Found insideWhen you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Found inside – Page 3This book discusses the techniques of preparing, baking, painting the dough, and includes a description of bread figures. In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Found inside – Page 1Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again. Found inside – Page 86Some breads, such as the wheat sheaf–shaped epi or the fougasse, are scored to give them their distinctive shape. But scoring is not simply decorative. Found insideIn this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. What you won't find here is the guesswork so often associated with making bread. With The Bread Bible at your side, you'll never have to wonder again. This book includes inventive and delectable formulas and illustrative graphics that clearly walk the reader through shaping steps." —MILINA PODOLSKY, Instructor, Kendall College, Chicago, Illinois "This new edition of Jeffrey Hamelman's ... Found inside – Page iCovering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and ... Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, ... Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles. Anyone who reads this book will be inspired to become a better game designer - and will understand how to do it. Found inside – Page 194The baker will make a light score with the blade by drawing the cutter lightly ... Bread can be decorated with cuts using scissors to produce a decorative ... The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on ... This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. Describes a typical day at a bakery, and discusses the ingredients bakers work with every day, as well as the types of breads and confections made there. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. Found insideThis is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. Found insideOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a ... Found insideThe book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. In 1955, in Arrow-Catcher, Mississippi, fourth-grade teacher Alice Conroy, hoping to teach her children something important, takes her class on field trips to the bedside of a terminally burned classmate, the sewage plant, a funeral parlor, ... Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new ... A bread manifesto and signature recipes from Poilâne, the internationally famous bakery that "revolutionized" bread in America --Alice Waters In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Found insideArtisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking! #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ... Found insideBien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. Work your way through this book, and you will gain the skills you'll need for impressive results every time. The book gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more. Catering to the syllabus of National Council for Hotel Management and Catering Technology completely, the book elaborates on the concept of bakery, equipment used for baking and some of the popularIndian sweets.The book begins with giving ... The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. "Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. Found insideAs is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. There are plenty of bread cookbooks on the market, but this is the first narrative account to explain the history and science of bread - along with Fromartz's own tips and recipes for baking professional-quality loaves in an ordinary home ... A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs. Found insideA unique and invaluable reference for students, teachers, and practitioners of qualitative inquiry, this book is essential reading across the social sciences. Found insideWith rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes. 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